Ingredients
- 22 1/2 ounces bread flour, plus more for dusting (638g; about 4 1/2 cups)
- 0.5 ounce granulated sugar (15g; about 1 1/2 tablespoons)
- 0.35 ounce kosher salt (10g; about 1 tablespoon)
- 0.35 ounce instant yeast (10g; about 2 teaspoons)
- 15 ounces lukewarm water (415g; about 1 3/4 cups)(see note)
- 3 tablespoons (45ml) extra-virgin olive oil
- 1 batch New York Style Pizza Sauce
- 1 pound grated full-fat dry mozzarella cheese (454g; about 4 cups), placed in freezer for at least 15 minutes
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