Cornmeal Creme Fraiche Spoon Bread
Ingredients
- 2 ½ cups whole milk
- 1 stick unsalted butter, plus more, room temperature, for cake pan
- 2 ¼ teaspoons coarse salt
- 1 cup fine stone-ground yellow cornmeal
- ½ cup creme fraiche
- 3 large eggs, separated
- ½ cup chopped fresh chives
- ½ cup frozen corn, thawed
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