“Ranch” Sauce

Ingredients

• 2 garlic cloves, peeled and roughly chopped
• 2 pounds (900 g) tomatoes, broiled (see Notes)
• 5 chiles serranos, broiled and roughly chopped (see Notes)
• 2 tablespoons safflower oil
• 2 heaped tablespoons finely chopped white onion
• ½ teaspoon (or to taste) sea salt

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