Cucumber blue cheese canapés

Cucumber & blue cheese canapés

Cucumber & blue cheese canapés

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   107
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 100g ricotta cheese
  • 25g Cashel Blue cheese, chopped
  • 2 spring onions, whites only, very finely chopped
  • 1 cucumber, thickly sliced (about 14 inches)
  • 16 small black grapes
  • 4 toasted pecan halves, cut into slivers
  • ½ 80g tub pomegranate seeds
  • a few fresh thyme leaves
Instructions

Cucumber & blue cheese canapés serves 4 original recipe by BBC Good Food.

View original preparation instructions

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