Champagne Broiled Mangoes with Cookie Butter

Name: Champagne Broiled Mangoes with Cookie Butter
Ingredients: Champagne Broiled Mangoes; 3 Large, ripe mangoes, peeled and cubed (you want 2.5 to 3 cups); 1 1/4 cups Champagne, divided; Zest and juice of 1 lime; 2 tablespoons Chopped mint leaves; 3 tablespoons Sugar; 1 1/2 tablespoons Pomegranate molasses; 1/4 teaspoon Ground ginger; 1 cup Freshly whipped cream, unsweetened; Homemade cookie butter (recipe below); Homemade Cookie Butter; 5 1/4 to 5 1/2 ounces of crisp, thin ginger cookies (I use one sleeve of Anna's brand ginger thins). You want a crisp, not a soft or chewy, style cookie; 1/2 teaspoon Ground cinnamon; 1/8 teaspoon Ground nutmeg; 1/8 teaspoon Ground cloves; 1 tablespoon Sugar; Pinch of sea or kosher salt; 3 tablespoons Coconut oil; 2 tablespoons Whole milk