Matcha Cupcakes with White Chocolate Cream Cheese Frosting recipes
Ingredients
- 1 cup sugar
- 1¾ cups cake flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons matcha powder
- ¼ cup unsalted butter, softened
- 2 eggs
- ⅓ cup sour cream
- ¼ cup canola oil
- ⅔ cup milk
- 113g white chocolate
- 57g salted butter, at room temperature
- 200g cream cheese
- 1 cup powdered sugar
Instructions
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