Herb Stuffed Salt Baked Bream

Herb-Stuffed, Salt-Baked Bream

Herb-Stuffed, Salt-Baked Bream

By French Revolution Food
1 hour 2 minutes

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Details
  • Servings:   2
  • Calories:   245
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 sea bream, about 3/4 pound each
  • 10 sprigs of thyme
  • 3 thin slices of lemon, halved
  • A drizzle of olive oil (optional)
  • 2 cups coarse sea salt
  • 1 cup fine sea salt
  • 1 egg white
  • Water
Instructions

Herb-Stuffed, Salt-Baked Bream serves 2 original recipe by French Revolution Food.

View original preparation instructions

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