Salt Baked Sea Bream with Allioli

Salt-Baked Sea Bream with Allioli

Salt-Baked Sea Bream with Allioli

By Saveur
1 hour

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Details
  • Servings:   4
  • Calories:   500
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 medium garlic cloves, mashed to a paste
  • 1 large egg, at room temperature
  • 3⁄4 tsp. white wine vinegar
  • Kosher salt
  • Freshly ground white pepper
  • 1 cup olive oil
Instructions

Salt-Baked Sea Bream with Allioli serves 4 original recipe by Saveur.

View original preparation instructions

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