Grilling: Spinach and Cheese Stuffed Portobellos Recipe

Grilling: Spinach and Cheese Stuffed Portobellos Recipe

Grilling: Spinach and Cheese Stuffed Portobellos Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 small portobello mushrooms
  • 2 tablespoons olive oil
  • 1 nine-ounce package frozen chopped spinach, cooked and drained
  • 1 container goat cheese (5.3-ounce) with garlic and herbs, or Boursin cheese
  • 1/2 teaspoon granulated garlic
  • Sea salt
  • Freshly ground black pepper
Instructions

Grilling: Spinach and Cheese Stuffed Portobellos Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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