Elsies Strudel
Ingredients
- 1/4 cup butter (1/2 stick)
- 1/2 head green cabbage, cored and shredded
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1/4 cup walnut pieces, toasted
- 3 sheets frozen phyllo pastry, thawed overnight in the box in the refrigerator
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/2 cup sugar, plus more for sprinkling
- 1 cup walnuts, lightly toasted and finely chopped
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