Hash Brown Egg Casserole
Ingredients
- 8 large eggs
- 2 cups milk
- 16 ounces hash brown potatoes (frozen or refrigerated)
- 1 medium red bell pepper (diced)
- 1 medium green bell pepper (diced)
- 1 medium onion ( diced )
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Optional: 6 dashes hot sauce (or to taste)
- 2 cups shredded cheddar cheese
- 8 slices bacon (cut into 1-inch pieces and cooked), divided
- 1 cup shredded Colby cheese
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