Recipe: Overnight Crock Pot Breakfast Casserole
Ingredients
- 12 large eggs
- 1 cup whole milk
- 8 ounces sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 2 cups frozen shredded potatoes (not thawed)
- 8 ounces thick-cut deli ham (1/2-inch thick), diced
- 1 medium bell pepper, cored, seeded, and chopped
- 1 small red onion, chopped
- 2 cups baby spinach (about 2 ounces)
- 1 1/2 cups shredded sharp cheddar cheese (3 ounces), divided
Instructions
Recipe: Overnight Crock-Pot Breakfast Casserole serves 10 original recipe by The Kitchn.
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