Spinach Feta Frittata
Ingredients
- 1 tablespoon unsalted butter
- 0.5 cup chopped onion
- 1 cup Potato, red, flesh, cooked, baked
- 0.5 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- 1 (4 ounce) container crumbled feta cheese
- 6 large eggs, lightly beaten
- 0.25 cup heavy cream
- 0.5 teaspoon smoked sweet paprika
- 0.5 teaspoon salt, or to taste
- 0.25 teaspoon ground black pepper, or to taste
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