Shishito Pepper Potato Hash with Fried Eggs
Ingredients
- 1 pound small red new potatoes, scrubbed (about 10)
- 1 pound shishito peppers, stemmed and left whole
- 2/3 cup shredded Jack cheese (about 3 ounces)
- 1 cup sliced scallions
- 3/4 teaspoon kosher salt, plus more to taste
- 3 tablespoons unsalted butter, divided
- 4 large eggs
- Dressed salad greens, for serving
- Hot sauce, for serving
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