Turkey Meatballs with a Minted Yogurt Dipping Sauce recipes

Turkey Meatballs with a Minted Yogurt Dipping Sauce recipes

Turkey Meatballs with a Minted Yogurt Dipping Sauce recipes


1 hour 45 minutes

Details
  • Servings:   42
  • Calories:   61
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 pounds ground turkey
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 small red onion, very finely chopped
  • 1 scallion, finely chopped
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons ground cumin
  • 1/2 cup dried bread crumbs
  • 1/4 cup heavy cream
  • 1 egg
  • 1 egg yolk
  • 4 tablespoons chopped fresh mint leaves
  • 3 tablespoons chopped fresh parsley leaves
  • 1 1/4 teaspoons salt, plus a pinch
  • 1/4 teaspoon freshly ground black pepper, plus 1/8 teaspoon
  • 1 1/4 cups plain whole milk yogurt, preferably Greek, drained overnight in a cheesecloth-lined fine mesh sieve
  • 1 lemon, zest finely grated and juiced
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