Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Pie Dip with Homemade Baked Cinnam
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- * pumpkin dip ingredient
- * 6 oz gluten free vanilla greek yogurt
- * 1/2 cup light brown sugar, packed
- * 1 can (15 oz) pure pumpkin puree
- * 1 tsp pumpkin pie spice
- * 1 tsp ground cinnamon
- * 1/4 tsp ground ginger
- * 1/4 tsp ground nutmeg
- * 1/2 tsp allspice
- * 4 oz cool whip
- * homemade cinnamon baked chip ingredient
- * 6 ( ) rudi's gluten free tortilla
- * 1/4 cup unsalted butter, melted
- * 1/2 cup cinnamon sugar mix
Instructions
Pumpkin Pie Dip with Homemade Baked Cinnam serves 10 original recipe by thriftydiydiva.com.
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