Pumpkin Pie Greek Yogurt Dip recipes
Details
- Servings: 3
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1 container vanilla Greek yogurt (I used Yoplait Greek 100)
- 1 C canned pumpkin puree (NOT pumpkin pie filling)
- 1 C whipped topping
- ½ tsp vanilla
- 1 TBSP maple syrup
- 1 tsp pumpkin pie spice
- ¼ tsp cinnamon
- pinch of salt
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