Vietnamese Pork and Shrimp Spring Rolls Gỏi Cuốn
Ingredients
- 1/2 pound pork (loin, shoulder, and/or belly)
- 1 teaspoon sugar
- 1 pinch salt
- 1/2 pound shrimp, peeled and deveined
- 2 stalks lemongrass, crushed (optional)
- 4 ounces rice vermicelli
- 1 package (12 ounces) 8 1/2-inch rice paper wrappers
- 6 leaves lettuce, iceberg or romaine, torn in half
- 1 cup carrots cut into matchsticks
- 1 cup cucumbers cut into matchsticks
- 1 handful Fresh mint
- 1 handful Fresh Thai basil
- 1 handful Fresh cilantro
- 1 handful Garlic chives
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