Ingredients
- 1 (15.5 ounce) can chickpeas, drained
- 1 small yellow onion, roughly chopped
- 0.5 cup chopped fresh cilantro
- 0.5 cup chopped fresh parsley
- 2 tablespoons almond flour
- 3 cloves garlic
- 2 teaspoons ground cumin
- 1 teaspoon cayenne pepper
- 0.5 teaspoon baking powder
- 0.5 teaspoon coarse salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon baking soda
- 1 pinch ground nutmeg
- sesame oil cooking spray
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