Pickled hot sweet chili peppers and onions

Pickled hot, sweet chili peppers and onions

Pickled hot, sweet chili peppers and onions

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   146
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   27g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2/3 pound assorted chili peppers, sweet and hot varieties mixed
  • 1/3 pound Vidalia or other sweet onion
  • 8 teaspoons sugar
  • 6 tablespoons rice vinegar
  • pinch of Korean chile pepper threads
Instructions

Pickled hot, sweet chili peppers and onions serves 2 original recipe by Food52.

View original preparation instructions

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