Kale Pesto With Whole Wheat Pasta

Kale Pesto With Whole Wheat Pasta

Kale Pesto With Whole Wheat Pasta

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   580
  • Protein:   19g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large bunch Tuscan kale, ribs and stems removed
  • Kosher salt
  • 12 oz. farro pasta or whole wheat pasta
  • ⅓ cup raw pistachios
  • ¼ cup extra-virgin olive oil
  • 1 garlic clove
  • 1 oz. Parmesan, finely grated, plus more for serving
  • 2 Tbsp. unsalted butter
  • Freshly ground black pepper
Instructions

Kale Pesto With Whole Wheat Pasta serves 4 original recipe by Bon Appetit.

View original preparation instructions

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