Chicken Curry
Ingredients
- 1 1/2 lb skinless boneless chicken thighs (about 3 to 4)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 3 garlic cloves, smashed and chopped
- 2 teaspoons curry powder (preferably Madras)
- 1/4 teaspoon cayenne
- 1 (13- to 14-oz) can unsweetened coconut milk
- 1 (14 1/2-oz) can stewed tomatoes
- 1/4 cup dried currants
- 1 (10-oz) package frozen whole baby okra
- 1/2 cup unsalted roasted cashews (3 oz), chopped
- Accompaniment: jasmine or basmati rice
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