Creamy pasta with salmon
Ingredients
- 300–350g/10½–12oz pasta
- 3 tbsp olive oil
- 1–2 garlic cloves, chopped
- 2 red onions, sliced
- 3 x 150g/5½oz fresh salmon fillets, skinned and cubed
- 150ml/5fl oz double cream
- 3 tbsp chopped fresh parsley
- salt and freshly ground black pepper
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