Dinner Tonight: Pasta with Corn Tomato and Asparagus Recipe

Dinner Tonight: Pasta with Corn, Tomato, and Asparagus Recipe

Dinner Tonight: Pasta with Corn, Tomato, and Asparagus Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   297
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound shaped pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 1/2 cups chicken broth
  • small pinch of red pepper flakes
  • 2 ears corn, kernels sliced off
  • 15-20 cherry tomatoes (about 12 ounces)
  • 4 tablespoons unsalted butter
  • 1 1/2 cups grated Parmesan
  • salt and pepper
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