Thai red curry chicken traybake

Thai red curry chicken traybake

Thai red curry chicken traybake

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   301
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 300g baby potatoes, halved or cut into three if large
  • 200g mixed vegetable pack (ours contained baby corn, long-stem broccoli and red peppers)
  • 4 chicken thighs, bone in and skin on
  • 2 tbsp vegetable oil
  • 3 tbsp Thai red curry paste
  • 1 lime, zested and juiced
Instructions

Thai red curry chicken traybake serves 8 original recipe by BBC Good Food.

View original preparation instructions

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