Creamy fish curry
Ingredients
- 250g basmati rice
- 3 heaped tbsp mild curry paste such as korma
- 1 onion thinly sliced
- 400g can reduced-fat coconut milk
- 1 chicken stock cube
- 140g frozen fine green bean
- 400g frozen coley or other white fish, defrosted and chopped into fairly large chunks
- ½ bunch spring onions sliced
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