Air Fryer Portobello Parmesan
Ingredients
- 2 large eggs
- 1 cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 teaspoons garlic powder
- ¼ teaspoon salt
- 8 portobello mushroom caps (4-inch), gills removed
- 1 cup marinara sauce
- ¾ cup shredded mozzarella cheese
- Crushed red pepper & fresh basil leaves for garnish (optional)
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