Portobello Mushroom Burger
Ingredients
- 4 large portobello mushrooms, stems and gills removed
- 0.333 c. extra-virgin olive oil
- 1 tbsp. Worcestershire sauce (or low-sodium soy sauce)
- 1 tsp. garlic powder
- 0.5 tsp. ground mustard
- 4 brioche buns, for serving
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