Lobster Stuffed Portobello Mushrooms
Ingredients
- 4 large portobello mushrooms
- 5 to 10 strands saffron
- 2 cups white wine
- 2 cups lobster or crab meat, approximately 2 tails
- 1 3/4 cups seasoned bread crumbs
- 1/4 cup Parmesan and pecorino Romano, mixed
- 1 cup heavy cream
- 4 to 6 (1/8-inch thick) mozzarella slices
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