Chicken Curry

Chicken Curry

Chicken Curry


Serves 3

Details
  • Servings:   3
  • Calories:   1066
  • Protein:   65g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 organic/free range chicken legs
  • 2 yellow/orange peppers
  • 1 thumb ginger
  • 4 cloves garlic
  • 3 onions
  • 1 or 2 fresh chillies (depends how spicy)
  • 2 teaspoons curry powder (homemade if possible)
  • 1 teaspoon ground turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 400 milliliters chicken stock (home made if poss)
  • 2-3 teaspoons raw organic honey
  • 2 teaspoons coconut oil
  • half cup organic double cream
  • extra vegetables of your choice (optional - I like without too)
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