Curry Paste with Peruvian Flair: Red Curry and Pink Peppercorn Meat Sauce Recipe

Name: Curry Paste with Peruvian Flair: Red Curry and Pink Peppercorn Meat Sauce Recipe
Ingredients: 1 pound ground beef, pork, or bison, lean but not devoid of fat; 4 tablespoons of red curry paste; 1 tablespoon of coriander, toasted and ground; 1 tablespoon of pink peppercorns, toasted and ground; 1 can of coconut milk; 1/4 cup of soy sauce; 2 tablespoons of Chinese rice wine; Up to 1 tablespoon of sugar, to taste; 1 1/2 teaspoons of cornstarch dissolved in two teaspoons of water; Juice of one lime; Roughly chopped cilantro, for garnish