Mashed Garlicky Potatoes with Portobello Gravy
Ingredients
- Portobello Gravy, (recipe follows)
- 3 1/4 pounds russet potatoes, (4-5 large), peeled and cut into 2-inch pieces
- 4 large cloves garlic, peeled
- 2 tablespoons butter, or extra-virgin olive oil
- ½ teaspoon salt, or to taste
- Freshly ground pepper, to taste
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