Portobello Burgers
Ingredients
- 4 portobello mushrooms, stems on
- 2 teaspoons grill seasoning
- 2 tablespoons canola oil
- 1 tablespoon chopped garlic
- 2 teaspoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1/2 cup grated Cheddar
- 1/4 cup mayonnaise
- 4 hamburger buns, toasted
- 4 leaves romaine lettuce
- 1 tomato, sliced
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