Cheesy Portobello Fries
Ingredients
- 2 large portobello mushrooms, sliced
- 2 eggs, lightly beaten
- 1 c. panko bread crumbs
- 0.5 c. shredded Parmesan, plus more for serving
- 1 tsp. oregano
- 0.667 c. shredded fontina
- 2 tbsp. chopped parsley
- 1 c. Marinara, warmed (for serving)
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