Marinated Portobello Mushrooms
Ingredients
- 8 portobello mushroom caps
- 1 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 large shallot, minced
- Zest and juice of 2 lemons
- 1 tablespoon chopped fresh oregano
- 1/2 tablespoon chopped fresh thyme
- 1 teaspoon honey
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
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