Portobello Pesto Burgers
Ingredients
- 4 portobello mushrooms
- 1/4 c. sun-dried-tomato pesto
- 4 whole-grain hamburger buns
- 1 large ripe tomato
- 1 log fresh goat cheese
- 8 large fresh basil leaves
- 2 c. shredded carrots
- 1 small fennel bulb
- 1/2 c. fresh basil leaves
- 2 tsp. olive oil
- 1 1/2 tsp. cider vinegar
- salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments