Beef Portobello Mushroom Stroganoff
Ingredients
- 2 teaspoons plus 1 tablespoon canola oil, divided
- 1 pound flank steak, trimmed
- 4 large portobello mushrooms, stemmed, halved and thinly sliced
- 1 large onion, sliced
- ¾ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 3 tablespoons all-purpose flour
- 1 14-ounce can reduced-sodium beef broth
- 2 tablespoons cognac, or brandy
- 1 tablespoon red-wine vinegar
- ½ cup reduced-fat sour cream
- 4 tablespoons chopped fresh chives, or parsley
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