Asian Pea Shoots Portobello Mushroom with Toasted Sesame Seeds
Ingredients
- 2 pounds washed snow pea shoots
- 2 large portobello mushrooms, wiped, sliced lengthwise into strips
- 2 cloves garlic, peeled, sliced
- 1 tablespoon ginger, peeled, minced
- 1-2 tablespoons vegetable, peanut or grape seed oil
- 2 tablespoons tamari sauce (1 tbsp soy sauce can be substituted)
- 1 teaspoon sesame seed oil
- 1 teaspoon sesame seeds, toasted
Instructions
Asian Pea Shoots & Portobello Mushroom with Toasted Sesame Seeds serves 6 original recipe by Food52.
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