Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Ingredients
- 1/4 cup olive oil, plus more for grates
- 1/4 cup balsamic vinegar
- 3 garlic cloves, minced
- Coarse salt and ground pepper
- 1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
- 8 portobello mushrooms (about 1 pound total), stems removed
- 4 hamburger buns
- 5 ounces fresh goat cheese, cut into 4 equal slices
- 4 lettuce leaves
Instructions
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