Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Napoleon
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- Extra-virgin olive oil
- 4 large portobello mushrooms
- 1 red tomato, sliced
- 1 yellow tomato, sliced
- 1 pound Swiss chard or spinach, blanched and squeezed of excess water
- 1/2 pound white beans, cooked and unsalted
- 1/2 pound brown rice, cooked pilaf style
- Salt and pepper
- 2 ounces Parmesan, shaved
- 1/2 teaspoon garlic, chopped
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