Tomato Feta Spinach Stuffed Portobello Mushrooms

Tomato, Feta & Spinach-Stuffed Portobello Mushrooms

Tomato, Feta & Spinach-Stuffed Portobello Mushrooms

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   159
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 clove garlic, minced
  • ½ teaspoon ground pepper, divided
  • ¼ teaspoon salt
  • 4 portobello mushrooms (about 14 ounces), wiped clean, stems and gills removed
  • 1 cup chopped spinach
  • ½ cup quartered cherry tomatoes
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons pitted and sliced Kalamata olives
  • 1 tablespoon chopped fresh oregano
Instructions

Tomato, Feta & Spinach-Stuffed Portobello Mushrooms serves 4 original recipe by EatingWell.

View original preparation instructions

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