Spicy Egg Curry

Spicy Egg Curry

Spicy Egg Curry


Serves 6

Details
  • Servings:   4
  • Calories:   197
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 6 Organic Eggs ,Hard boiled
  • 3 Large tomatoes, freshly chopped
  • 1 Large Onion, finely chopped
  • 1 inch sized Ginger, finely chopped
  • 3-4 Garlic pods, finely chopped
  • 3-4 Fresh curry leaves
  • 1 tbsp of freshly chopped coriander leaves
  • 1 tbsp of peanut oil
  • 1 tsp of sugar
  • Salt to taste
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