Eggplant and Broccoli Curry

Eggplant and Broccoli Curry

Eggplant and Broccoli Curry

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   549
  • Protein:   35g
  •  
  • Fiber:   29g
  • Sugar:   21g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 medium eggplant, diced
  • 1 head broccoli, trimmed
  • 2 ears corn, kernels cut from cob
  • 1 cup cherry tomatoes, split
  • 2 kirby cucumbers, seeded and sliced
  • thai basil, chopped
  • 1 cup green curry sauce (Trader Joe's)
  • 1 pound ground chicken
  • olive oil
  • 1 lime
Instructions

Eggplant and Broccoli Curry serves 4 original recipe by Food52.

View original preparation instructions

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