Salmon Pasta
Ingredients
- 1 medium shallot
- 3 cloves garlic
- 1/4 cup fresh parsley leaves
- 1 large lemon
- 1 (1-pound) salmon fillet
- 1 teaspoon olive oil
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 10 ounces dried linguine pasta
- 1 1/4 cups heavy cream
- 2 tablespoons capers, drained
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