Easy Coconut Shrimp Curry
Ingredients
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1/2 teaspoon mild yellow curry powder
- Pinch ground cardamom or the seeds from 1 cardamom pod, crushed
- 1/2 teaspoon kosher salt
- 1 cup well-shaken canned coconut milk (use regular, not light)
- 1/4 cup water
- 1 pound raw, peeled, deveined shrimp (with or without tail)
- Cilantro, for garnish
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