Coconut Egg Curry

Coconut Egg Curry

Coconut Egg Curry


40 minutes

Details
  • Servings:   2
  • Calories:   345
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 eggs, hard-boiled
  • 1 cinnamon stick
  • 2 cardamom pods
  • 2 cloves garlic, finely chopped
  • ½ inch ginger, grated
  • 1 medium onion, finely chopped
  • 1 green chili finely chopped
  • ½ cup unsweetened shredded coconut
  • 5 fresh curry leaves
  • 1 teaspoon garam masala powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • ½ teaspoon all-purpose flour
  • Salt
  • Oil
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