Sweet potato toasts with curried chickpeas

Sweet potato toasts with curried chickpeas

Sweet potato toasts with curried chickpeas

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   65
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 large sweet potatoes (about 350g), trimmed and thinly sliced lengthways into 12
  • rapeseed oil, for brushing (about 1 tsp)
Instructions

Sweet potato toasts with curried chickpeas serves 4 original recipe by BBC Good Food.

View original preparation instructions

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