Dandelion Tempura with Curry Salt vegan

Dandelion Tempura with Curry Salt (vegan)

Dandelion Tempura with Curry Salt (vegan)

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   94
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • japanese
Comments
Ingredients
  • 1 handful dandelion flowers and young leaves
  • 3 tablespoons all purpose flour
  • 1 tablespoon rice flour
  • 80 milliliters water
  • oil for frying
  • 1 teaspoon salt
  • 1 pinch curry powder
Instructions

Dandelion Tempura with Curry Salt (vegan) serves 2 original recipe by Food52.

View original preparation instructions

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