Thai Curry Ice Cream

Thai Curry Ice Cream

Thai Curry Ice Cream

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 3.5 oz. can coconut milk (cream from top of can and thinner milk below, divided)
  • 1 13.5 oz can coconut cream
  • 2 tablespoon green curry paste
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 3 tablespoon roughly chopped basil
  • 1/2 teaspoon fish sauce
  • 1 lime, juice and zest
Instructions

Thai Curry Ice Cream serves 8 original recipe by Food52.

View original preparation instructions

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