Curry and Rice with Greens and Pumpkin Seeds

Curry and Rice with Greens and Pumpkin Seeds

Curry and Rice with Greens and Pumpkin Seeds

By Bon Appetit
Serves 1

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Details
  • Servings:   1
  • Calories:   1245
  • Protein:   43g
  •  
  • Fiber:   23g
  • Sugar:   15g
  • Carb Total:   200g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 4 ounces leftover curry from Curried Brussels Sprouts, Chickpeas, and Sweet Potatoes (click here for recipe)
  • 1 cup leftover rice from Aromatic Red Rice (click here for recipe)
  • 2 cups butter lettuce
  • 2 cups arugula
  • Olive oil
  • Lemon juice
  • 1 tablespoon toasted pumpkin seeds
Instructions

Curry and Rice with Greens and Pumpkin Seeds serves 1 original recipe by Bon Appetit.

View original preparation instructions

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